Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System

Lignende værker

• Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
  af: Laura M. Pereira, et al.
  Udgivet: (2022-05-01)
• The complex challenge of governing food systems: The case of South African food policy
  af: Kushitor, Sandra Boatemaa, et al.
  Udgivet: (2022)
• Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective
  af: Mabhaudhi, Tafadzwanashe, et al.
  Udgivet: (2018)
• Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region
  af: Pereira, Laura M., et al.
  Udgivet: (2022)
• ‘Hampers’ as an effective strategy to shift towards sustainable diets in South African low-income communities
  af: Coste, Madeleine, et al.
  Udgivet: (2022)