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Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System
An erosion of indigenous and traditional foods in the Global South has dramatically changed the global food system in the last 50 years. Reinvigorating these crops and the agro-biodiversity that they represent could provide benefits for healthier and more sustainable food systems. In South Africa, i...
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| Publicado no: | Front Sustain Food Syst |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2022
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7616218/ https://ncbi.nlm.nih.gov/pubmed/39015344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fsufs.2022.786151 |
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