Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

This paper highlights the potential for learning and virtual collaboration in international research teams to contribute towards sustainability goals. Previous research confirmed the environmental benefits of carbon savings from international virtual conferences. This paper adds the social and econo...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Sustainability
Prif Awduron: Davids, Rashieda, Scheelbeek, Pauline, Sobratee, Nafiisa, Green, Rosemary, Häesler, Barbara, Mabhaudhi, Tafadzwanashe, Chatterjee, Suparna, Venkateshmurthy, Nikhil Srinivasapura, Mace, Georgina, Dangour, Alan, Slotow, Rob
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2021
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7615057/
https://ncbi.nlm.nih.gov/pubmed/37692052
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/su132212427
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