Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

This paper highlights the potential for learning and virtual collaboration in international research teams to contribute towards sustainability goals. Previous research confirmed the environmental benefits of carbon savings from international virtual conferences. This paper adds the social and econo...

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Detalhes bibliográficos
Publicado no:Sustainability
Main Authors: Davids, Rashieda, Scheelbeek, Pauline, Sobratee, Nafiisa, Green, Rosemary, Häesler, Barbara, Mabhaudhi, Tafadzwanashe, Chatterjee, Suparna, Venkateshmurthy, Nikhil Srinivasapura, Mace, Georgina, Dangour, Alan, Slotow, Rob
Formato: Artigo
Idioma:Inglês
Publicado em: 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7615057/
https://ncbi.nlm.nih.gov/pubmed/37692052
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/su132212427
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