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The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults

BACKGROUND/OBJECTIVES: Lower socioeconomic position (SEP) is associated with increased risk of higher BMI and developing obesity. No research to date has directly examined whether SEP differences in health-based food choice motives or executive function explain why lower SEP is associated with highe...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Int J Obes (Lond)
Main Authors: Robinson, Eric, Jones, Andrew, Marty, Lucile
פורמט: Artigo
שפה:Inglês
יצא לאור: Nature Publishing Group UK 2022
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7613617/
https://ncbi.nlm.nih.gov/pubmed/35864310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41366-022-01190-4
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