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The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults
BACKGROUND/OBJECTIVES: Lower socioeconomic position (SEP) is associated with increased risk of higher BMI and developing obesity. No research to date has directly examined whether SEP differences in health-based food choice motives or executive function explain why lower SEP is associated with highe...
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| Veröffentlicht in: | Int J Obes (Lond) |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2022
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7613617/ https://ncbi.nlm.nih.gov/pubmed/35864310 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41366-022-01190-4 |
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