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Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods
This research provides an accurate description of the origin for fruit spirits. In total, 63 samples of various kinds of fruit spirits (especially from apples, pears, plums, apricots and mirabelle) were analysed using headspace-solid phase microextraction and gas chromatography with flame-ionization...
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| Udgivet i: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7609540/ https://ncbi.nlm.nih.gov/pubmed/33144614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-75939-0 |
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