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Application of bacteriophages to control Salmonella Enteritidis in raw eggs
BACKGROUND: Salmonella, a bacterial genus of more than 2500 serotypes is considered as the most significant foodborne pathogen causing infections in humans and animals. Increased antimicrobial resistance and persistence of antimicrobial residues in food matrices warrants the need for alternative inf...
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| Publicado no: | Iran J Vet Res |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
School of Veterinary Medicine, University of Shiraz
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7608034/ https://ncbi.nlm.nih.gov/pubmed/33178301 |
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