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Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues
The use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining acceptance. In this study, the effectiveness of bacteriophages to reduce Salmonella Enteritidis counts was evaluated in raw and smoked salmon tissues. Groups of 25 samples each were contaminated with S . Ent...
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| Publicado en: | Revista Argentina de Microbiología |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Asociación Argentina de Microbiología
2014
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=213032862010 |
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