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Bacteriophage cocktail reduces Salmonella enterica serovar Enteritidis counts in raw and smoked salmon tissues

The use of bacteriophages for the biocontrol of food-borne pathogens is increasingly gaining acceptance. In this study, the effectiveness of bacteriophages to reduce Salmonella Enteritidis counts was evaluated in raw and smoked salmon tissues. Groups of 25 samples each were contaminated with S . Ent...

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Foilsithe in:Revista Argentina de Microbiología
Main Authors: Nicolas E. Galarce, Jonathan L. Bravo, James P. Robeson, Consuelo F. Borie
Formáid: Artigo
Teanga:Inglês
Foilsithe: Asociación Argentina de Microbiología 2014
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Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=213032862010
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