Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

Using a range of chromatographic, spectroscopic, and mass spectrometric analytical techniques, we characterized one of the “edible items” found at the Vesuvius archeological sites and guarded at the National Archaeological Museum of Naples (MANN) in Naples, Italy. We authenticated the specimen conta...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:NPJ Sci Food
Päätekijät: Sacchi, Raffaele, Cutignano, Adele, Picariello, Gianluca, Paduano, Antonello, Genovese, Alessandro, Siano, Francesco, Nuzzo, Genoveffa, Caira, Simonetta, Lubritto, Carmine, Ricci, Paola, D’Auria, Alessia, Di Pasquale, Gaetano, Motta, Andrea, Addeo, Francesco
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group UK 2020
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7606599/
https://ncbi.nlm.nih.gov/pubmed/33298959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-020-00077-w
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia