Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

Using a range of chromatographic, spectroscopic, and mass spectrometric analytical techniques, we characterized one of the “edible items” found at the Vesuvius archeological sites and guarded at the National Archaeological Museum of Naples (MANN) in Naples, Italy. We authenticated the specimen conta...

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Detalhes bibliográficos
Publicado no:NPJ Sci Food
Main Authors: Sacchi, Raffaele, Cutignano, Adele, Picariello, Gianluca, Paduano, Antonello, Genovese, Alessandro, Siano, Francesco, Nuzzo, Genoveffa, Caira, Simonetta, Lubritto, Carmine, Ricci, Paola, D’Auria, Alessia, Di Pasquale, Gaetano, Motta, Andrea, Addeo, Francesco
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7606599/
https://ncbi.nlm.nih.gov/pubmed/33298959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-020-00077-w
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