Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers

SIMPLE SUMMARY: The use of enzymes, such as xylanase, in poultry production has the objective of improving the productive value of diets by releasing nutrient content and boosting animal performance, with the consequent reduction in feed costs and environmental impact. Additionally, xylanase could h...

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Publicado no:Animals (Basel)
Main Authors: Melo-Durán, Diego, Pérez, José Francisco, González-Ortiz, Gemma, Sala, Roser, Villagómez-Estrada, Sandra, Bedford, Michael R., Graham, Hadden, Solà-Oriol, David
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7603045/
https://ncbi.nlm.nih.gov/pubmed/33080855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10101904
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