Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers

SIMPLE SUMMARY: The use of enzymes, such as xylanase, in poultry production has the objective of improving the productive value of diets by releasing nutrient content and boosting animal performance, with the consequent reduction in feed costs and environmental impact. Additionally, xylanase could h...

詳細記述

保存先:
書誌詳細
出版年:Animals (Basel)
主要な著者: Melo-Durán, Diego, Pérez, José Francisco, González-Ortiz, Gemma, Sala, Roser, Villagómez-Estrada, Sandra, Bedford, Michael R., Graham, Hadden, Solà-Oriol, David
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7603045/
https://ncbi.nlm.nih.gov/pubmed/33080855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10101904
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