Influence of Particle Size and Xylanase in Corn-Soybean Pelleted Diets on Performance, Nutrient Utilization, Microbiota and Short-Chain Fatty Acid Production in Young Broilers

SIMPLE SUMMARY: The use of enzymes, such as xylanase, in poultry production has the objective of improving the productive value of diets by releasing nutrient content and boosting animal performance, with the consequent reduction in feed costs and environmental impact. Additionally, xylanase could h...

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Publicat a:Animals (Basel)
Autors principals: Melo-Durán, Diego, Pérez, José Francisco, González-Ortiz, Gemma, Sala, Roser, Villagómez-Estrada, Sandra, Bedford, Michael R., Graham, Hadden, Solà-Oriol, David
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7603045/
https://ncbi.nlm.nih.gov/pubmed/33080855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10101904
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