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Use of Modern Regression Analysis in the Dielectric Properties of Foods
The dielectric properties of food materials is used to describe the interaction of foods with electromagnetic energy for food technology and engineering. To quantify the relationship between dielectric properties and influencing factors, regression analysis is used in our study. Many linear or polyn...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602722/ https://ncbi.nlm.nih.gov/pubmed/33076525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101472 |
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