Weng, Y., Chen, J., Cheng, C., & Chen, C. (2020). Use of Modern Regression Analysis in the Dielectric Properties of Foods. Foods.
Citação norma ChicagoWeng, Yu-Kai, Jiunyuan Chen, Ching-Wei Cheng, and Chiachung Chen. "Use of Modern Regression Analysis in the Dielectric Properties of Foods." Foods 2020.
Citação norma MLAWeng, Yu-Kai, Jiunyuan Chen, Ching-Wei Cheng, and Chiachung Chen. "Use of Modern Regression Analysis in the Dielectric Properties of Foods." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.