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Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread
Maize is one of the most interesting dietary sources of hydroxycinnamic acids, widely known for their beneficial health effects, namely antioxidant properties. This work aims to identify hydroxycinnamic acids and their derivatives in broa, a Portuguese traditional ethnic maize bread, and correspondi...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602622/ https://ncbi.nlm.nih.gov/pubmed/33076483 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101471 |
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