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Effect of Decontamination Treatments on Campylobacter jejuni in Chicken
The ability of different decontaminating treatments (acetic, citric and fumaric acids, and potassium sorbate) to decrease Campylobacter jejuni on chicken legs was evaluated. Fresh chicken legs were inoculated with C. jejuni and washed with either acetic, citric, or fumaric acid (1% and 2%), or potas...
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| Publié dans: | Foods |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7601449/ https://ncbi.nlm.nih.gov/pubmed/33066105 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101453 |
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