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Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant

The present study was conducted to investigate the prevalence of Campylobacter spp. in a selection of poultry flocks and the corresponding broiler carcasses as well as the possible impact of contamination during slaughter and processing. Samples of the same flock at different ages in three farms (A,...

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Publicat a:Foods
Autors principals: Perez-Arnedo, Iratxe, Gonzalez-Fandos, Elena
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6463054/
https://ncbi.nlm.nih.gov/pubmed/30917510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8030111
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