The Effect of Glyceraldehyde-Derived Advanced Glycation End Products on β-Tubulin-Inhibited Neurite Outgrowth in SH-SY5Y Human Neuroblastoma Cells

Nutritional factors can affect the risk of developing neurological disorders and their rate of progression. In particular, abnormalities of carbohydrate metabolism in diabetes mellitus patients lead to an increased risk of neurological disorders such as Alzheimer’s disease (AD). In this study, we in...

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Vydáno v:Nutrients
Hlavní autoři: Nasu, Ryuto, Furukawa, Ayako, Suzuki, Keita, Takeuchi, Masayoshi, Koriyama, Yoshiki
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7601248/
https://ncbi.nlm.nih.gov/pubmed/32992566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12102958
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