The Bacterial Community Associated with the Amarillo Zamorano Maize (Zea mays) Landrace Silage Process

Maize silage is used in the diet of dairy cows, with suitable results in milk yield. In this study, the composition and diversity of the bacterial communities of the silage process of Amarillo Zamorano (AZ) Mexican maize landrace with relation to the Antilope (A) commercial hybrid are described. Fro...

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Publicat a:Microorganisms
Autors principals: Ramírez-Vega, Humberto, Arteaga-Garibay, Ramón I., Maya-Lucas, Otoniel, Gómez-Rodríguez, Victor M., Chávez-Díaz, Ismael F., Ruvalcaba-Gómez, José M., Heredia-Nava, Darwin, Loperena-Martínez, Raquel, Zelaya-Molina, L. X.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7601214/
https://ncbi.nlm.nih.gov/pubmed/33003516
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8101503
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