The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study

The association between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress is poorly studied in children. Therefore, these associations were examined in a representative subsample of 1338 schoolchildren with a mean age of 11.5 (±0.7) years in the Healthy G...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Aslam, Hajara, Jacka, Felice N, Marx, Wolfgang, Karatzi, Kalliopi, Mavrogianni, Christina, Karaglani, Eva, Mohebbi, Mohammadreza, Pasco, Julie A, O’Neil, Adrienne, Berk, Michael, Nomikos, Tzortzis, Kanellakis, Spyridon, Androutsos, Odysseas, Manios, Yannis, Moschonis, George
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7601178/
https://ncbi.nlm.nih.gov/pubmed/33036196
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103055
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi