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Fortification of vitamin A in a phytosterol enriched milk maintains plasma beta-carotene levels
The aim of the current study was to investigate if the supplementation of vitamin A via a phytosterol enriched low-fat milk could prevent the reduction of plasma beta-carotene concentrations than often occurs after plant sterols’ or stanols’ intake. A sample of 108 hypercholesterolaemic adults (40–6...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3857409/ https://ncbi.nlm.nih.gov/pubmed/24426070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1103-y |
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