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Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation
Protein-energy malnutrition (PEM) is a major health concern in sub-Saharan Africa (SSA). Relying on unexploited and regionally available rich sources of proteins such as insects and sorghum might contribute towards addressing PEM among at-risk populations. Insects are high in nutrients, especially p...
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| Pubblicato in: | Foods |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7600413/ https://ncbi.nlm.nih.gov/pubmed/33050222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101427 |
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