Cita APA

Awobusuyi, T. D., Siwela, M., & Pillay, K. (2020). Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation. Foods.

Chicago Style Citation

Awobusuyi, Temitope D., Muthulisi Siwela, i Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.

Cita MLA

Awobusuyi, Temitope D., Muthulisi Siwela, i Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.