Awobusuyi, T. D., Siwela, M., & Pillay, K. (2020). Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation. Foods.
Citação norma ChicagoAwobusuyi, Temitope D., Muthulisi Siwela, and Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.
Citação norma MLAAwobusuyi, Temitope D., Muthulisi Siwela, and Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.