Awobusuyi, T. D., Siwela, M., & Pillay, K. (2020). Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation. Foods.
استشهاد بنمط شيكاغوAwobusuyi, Temitope D., Muthulisi Siwela, و Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.
MLA استشهادAwobusuyi, Temitope D., Muthulisi Siwela, و Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.