Awobusuyi, T. D., Siwela, M., & Pillay, K. (2020). Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation. Foods.
Chicago Style CitationAwobusuyi, Temitope D., Muthulisi Siwela, i Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.
Cita MLAAwobusuyi, Temitope D., Muthulisi Siwela, i Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.
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