APA استشهاد

Awobusuyi, T. D., Siwela, M., & Pillay, K. (2020). Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation. Foods.

استشهاد بنمط شيكاغو

Awobusuyi, Temitope D., Muthulisi Siwela, و Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.

MLA استشهاد

Awobusuyi, Temitope D., Muthulisi Siwela, و Kirthee Pillay. "Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation." Foods 2020.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.