Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients

This study focuses on combining different bioprocessing tools in order to develop an in-depth engineering approach for enhancing the biological properties of two valuable food by-products, namely fish waste and yellow onion skins, in a single new bioactive formulation. Bone tissue from phytophagous...

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Vydáno v:Biomolecules
Hlavní autoři: Grigore-Gurgu, Leontina, Crăciunescu, Oana, Aprodu, Iuliana, Bolea, Carmen Alina, Iosăgeanu, Andreea, Petre, Brîndușa Alina, Bahrim, Gabriela Elena, Oancea, Anca, Stănciuc, Nicoleta
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7600352/
https://ncbi.nlm.nih.gov/pubmed/33036339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10101416
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