Grigore-Gurgu, L., Crăciunescu, O., Aprodu, I., Bolea, C. A., Iosăgeanu, A., Petre, B. A., . . . Stănciuc, N. (2020). Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients. Biomolecules.
Citação norma ChicagoGrigore-Gurgu, Leontina, Oana Crăciunescu, Iuliana Aprodu, Carmen Alina Bolea, Andreea Iosăgeanu, Brîndușa Alina Petre, Gabriela Elena Bahrim, Anca Oancea, and Nicoleta Stănciuc. "Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived From Fish Wastes and Flavonoids From Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients." Biomolecules 2020.
ציטוט MLAGrigore-Gurgu, Leontina, et al. "Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived From Fish Wastes and Flavonoids From Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients." Biomolecules 2020.