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Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder leading to the most common form of dementia in elderly people. Modifiable dietary and lifestyle factors could either accelerate or ameliorate the aging process and the risk of developing AD and other age-related morbidities. Emergi...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7600228/ https://ncbi.nlm.nih.gov/pubmed/33050383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103082 |
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