Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

Owing to the public health concern associated with the consumption of added sugar, the World Health Organization recommends cutting down sugar in processed foods. Furthermore, due to the growing concern of increased calorie intake from added sugar in sweetened dairy foods, the present review provide...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Cicerale, Sara, Gamlath, Shirani
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7600122/
https://ncbi.nlm.nih.gov/pubmed/33023125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101400
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller