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Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries. Any variety of grape (Vitis vinifera L.) contains nutrients and bioactive compounds availab...
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| 出版年: | Foods |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7599587/ https://ncbi.nlm.nih.gov/pubmed/32992712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101360 |
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