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Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall
Structural proteins play critical roles in the food quality, especially texture properties, of sea cucumbers and their products. Most of the previous studies on sea cucumbers focused on few individual proteins, which limited our understanding of how structural proteins influenced the quality of sea...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7599334/ https://ncbi.nlm.nih.gov/pubmed/33127976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-75580-x |
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