טוען...
Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall
Structural proteins play critical roles in the food quality, especially texture properties, of sea cucumbers and their products. Most of the previous studies on sea cucumbers focused on few individual proteins, which limited our understanding of how structural proteins influenced the quality of sea...
שמור ב:
| הוצא לאור ב: | Sci Rep |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Nature Publishing Group UK
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7599334/ https://ncbi.nlm.nih.gov/pubmed/33127976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-75580-x |
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