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Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets

Two experiments were conducted to examine the effects of conditioning temperature (CT) and the interactive influence of feed acidification (FA) and CT on the performance, coefficient of apparent ileal digestibility (CAID) of nitrogen (N), starch, fat calcium (Ca) and phosphorus (P), and AME in broil...

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Bibliografiske detaljer
Udgivet i:Poult Sci
Main Authors: Abdollahi, M.R., Zaefarian, F., Hall, L., Jendza, J.A.
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598303/
https://ncbi.nlm.nih.gov/pubmed/32988540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.056
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