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Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets
Two experiments were conducted to examine the effects of conditioning temperature (CT) and the interactive influence of feed acidification (FA) and CT on the performance, coefficient of apparent ileal digestibility (CAID) of nitrogen (N), starch, fat calcium (Ca) and phosphorus (P), and AME in broil...
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| 出版年: | Poult Sci |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2020
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7598303/ https://ncbi.nlm.nih.gov/pubmed/32988540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.056 |
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