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Feed acidification and steam-conditioning temperature influence nutrient utilization in broiler chickens fed wheat-based diets

Two experiments were conducted to examine the effects of conditioning temperature (CT) and the interactive influence of feed acidification (FA) and CT on the performance, coefficient of apparent ileal digestibility (CAID) of nitrogen (N), starch, fat calcium (Ca) and phosphorus (P), and AME in broil...

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書誌詳細
出版年:Poult Sci
主要な著者: Abdollahi, M.R., Zaefarian, F., Hall, L., Jendza, J.A.
フォーマット: Artigo
言語:Inglês
出版事項: Elsevier 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598303/
https://ncbi.nlm.nih.gov/pubmed/32988540
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.056
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