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Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers

Plant extracts have been proved as natural antioxidants resources as well as alternative feed additives in livestock and poultry species. Chestnut wood extract (CWE) as a source of hydrolysable tannic acid was used to evaluate the growth performance, nutrient retention, meat quality, antioxidant sta...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Poult Sci
मुख्य लेखकों: Liu, H.S., Mahfuz, S.U., Wu, D., Shang, Q.H., Piao, X.S.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Elsevier 2020
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598123/
https://ncbi.nlm.nih.gov/pubmed/32867992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.05.053
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