Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

Lignende værker

• The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys
  af: Jankowski, Jan, et al.
  Udgivet: (2019)
• The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys
  af: Ognik, Katarzyna, et al.
  Udgivet: (2020)
• The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet
  af: Tykałowski, Bartłomiej, et al.
  Udgivet: (2019)
• The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
  af: Barido, Farouq Heidar, et al.
  Udgivet: (2020)
• The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus
  af: Jankowski, Jan, et al.
  Udgivet: (2018)