Jankowski, J., Ognik, K., Konieczka, P., & Mikulski, D. (2020). Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys. Poult Sci.
Citação norma ChicagoJankowski, Jan, Katarzyna Ognik, Paweł Konieczka, and Dariusz Mikulski. "Effects of Different Levels of Arginine and Methionine in a High-lysine Diet On the Immune Status, Performance, and Carcass Traits of Turkeys." Poult Sci 2020.
MLA citiranjeJankowski, Jan, Katarzyna Ognik, Paweł Konieczka, and Dariusz Mikulski. "Effects of Different Levels of Arginine and Methionine in a High-lysine Diet On the Immune Status, Performance, and Carcass Traits of Turkeys." Poult Sci 2020.
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