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Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens
Egg quality defects seriously reduce the quality grade and increase egg breakage in egg marketing activities. In this study, the effect of N-carbamylglutamate (NCG) on eggshell quality was investigated by evaluating calcium absorption and calcification in laying hens. A total of 30 newly hatched fem...
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| Publicado en: | Poult Sci |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597934/ https://ncbi.nlm.nih.gov/pubmed/32731996 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.04.004 |
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