n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age

Míreanna Comhchosúla

• Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age
  le: Akbari Moghaddam Kakhki, R., et al.
  Foilsithe: (2020)
• Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid
  le: Akbari Moghaddam Kakhki, Reza, et al.
  Foilsithe: (2019)
• The effects of feeding yeast bioactives to broiler breeders and/or their offspring on growth performance, gut development, and immune function in broiler chickens challenged with Eimeria
  le: Lu, Z, et al.
  Foilsithe: (2019)
• Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age
  le: Kiarie, Elijah G., et al.
  Foilsithe: (2021)
• PSI-41 Tibia attributes in aged Lohmann LSL-lite hens fed corn-soybean meal diet with different levels of calcium and 25-hydroxy vitamin D3.
  le: Akbari Moghaddam Kakhki, R, et al.
  Foilsithe: (2018)