Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age

Impact of feeding n-3 fatty acids (FA) to ISA brown and Shaver white breeders and their progeny on bone development in pullets was investigated. Breeders were fed Control (CON); CON + 1% microalgae (DMA: Aurantiochytrium limacinum) as the source of docosahexaenoic acid; and CON + 2.6% of a co-extrud...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Akbari Moghaddam Kakhki, R., Price, K.R., Moats, J., Bédécarrats, G., Karrow, N.A., Kiarie, E.G.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Metabolism and Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587698/
https://ncbi.nlm.nih.gov/pubmed/32241494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.12.016
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados