Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

This study aimed to investigate to the effects of dietary CP levels and protease supplementation on growth performance, carcass traits, meat quality, nutrients utilization, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet. A total of 960 14-day-old male ducks were...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Poult Sci
Autori principali: Wang, Q.D., Zhang, K.Y., Zhang, Y., Bai, S.P., Ding, X.M., Wang, J.P., Peng, H.W., Tian, G., Xuan, Y., Su, Z.W., Zeng, Q.F.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2020
Soggetti:
Metabolism and Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7597853/
https://ncbi.nlm.nih.gov/pubmed/32616252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.03.047
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