Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

This study aimed to investigate to the effects of dietary CP levels and protease supplementation on growth performance, carcass traits, meat quality, nutrients utilization, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet. A total of 960 14-day-old male ducks were...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Poult Sci
Main Authors: Wang, Q.D., Zhang, K.Y., Zhang, Y., Bai, S.P., Ding, X.M., Wang, J.P., Peng, H.W., Tian, G., Xuan, Y., Su, Z.W., Zeng, Q.F.
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2020
Teme:
Metabolism and Nutrition
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7597853/
https://ncbi.nlm.nih.gov/pubmed/32616252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.03.047
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