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Effects of supplementing yeast fermentate in the feed or drinking water on stress susceptibility, plasma chemistry, cytokine levels, antioxidant status, and stress- and immune-related gene expression of broiler chickens
This study aimed to elucidate the mechanism by which adding Saccharomyces cerevisiae–derived yeast fermentate to the feed (XPC) or drinking water reduces stress in poultry. Day-old male Cobb 500 broiler chicks were assigned to 1 of 3 treatments: stressed control (CS), stressed + XPC (1.25 kg/metric...
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| Publicado en: | Poult Sci |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597835/ https://ncbi.nlm.nih.gov/pubmed/32616224 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.03.037 |
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