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Cellular markers of mule duck livers after force-feeding
The “Foie gras” or fatty liver is the result of hepatic steatosis from nutritional origin and induced by the force-feeding of palmipeds. Despite identical rearing and force-feeding conditions of ducks from the same breed, different liver weights, within a range of 500 to more than 700 g, are general...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597809/ https://ncbi.nlm.nih.gov/pubmed/32616253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.03.048 |
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