Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

In foie gras production the technological yield after the cooking process is one of the main issues of processors as it is closely linked to the cooking melting rate. This rate is subjected to strict laws and regulations since it directly affects the organoleptic and technological qualities of this...

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Bibliographic Details
Published in:Poult Sci
Main Authors: Bonnefont, Cécile M D, Molette, Caroline, Lavigne, Franck, Manse, Hélène, Bravo, Céline, Lo, Bara, Rémignon, Hervé, Arroyo, Julien, Bouillier-Oudot, Michel
Format: Artigo
Language:Inglês
Published: Poultry Science Association, Inc. 2019
Subjects:
Metabolism and Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6771768/
https://ncbi.nlm.nih.gov/pubmed/31347676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez359
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