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Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
Understanding factors affecting ME availability for productive processes is an important step in optimal feed formulation. This study compared a modelling methodology with the comparative slaughter technique (CST) to estimate energy partitioning to heat production and energy retention (RE) and to in...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597740/ https://ncbi.nlm.nih.gov/pubmed/32475460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.02.005 |
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