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Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
Understanding factors affecting ME availability for productive processes is an important step in optimal feed formulation. This study compared a modelling methodology with the comparative slaughter technique (CST) to estimate energy partitioning to heat production and energy retention (RE) and to in...
Kaydedildi:
| Yayımlandı: | Poult Sci |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597740/ https://ncbi.nlm.nih.gov/pubmed/32475460 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.02.005 |
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