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Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP(6) degradation in broiler chickens
The objective was to determine phytase effects on prececal amino acid (AA) digestibility and phytate (InsP(6)) breakdown when different oilseed meals were used in broiler chicken diets. The study included 14 diets: a corn-soybean meal (SBM) basal diet and 6 diets that contained SBM, rapeseed meal (R...
Tallennettuna:
| Julkaisussa: | Poult Sci |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597682/ https://ncbi.nlm.nih.gov/pubmed/32475461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.03.010 |
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