Phytase supplementation effects on amino acid digestibility depend on the protein source in the diet but are not related to InsP(6) degradation in broiler chickens

The objective was to determine phytase effects on prececal amino acid (AA) digestibility and phytate (InsP(6)) breakdown when different oilseed meals were used in broiler chicken diets. The study included 14 diets: a corn-soybean meal (SBM) basal diet and 6 diets that contained SBM, rapeseed meal (R...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Poult Sci
Egile Nagusiak: Krieg, Jochen, Siegert, Wolfgang, Berghaus, Daniel, Bock, Johannes, Feuerstein, Dieter, Rodehutscord, Markus
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2020
Gaiak:
Metabolism and Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7597682/
https://ncbi.nlm.nih.gov/pubmed/32475461
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.03.010
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