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Metabolomic approach to measuring quality of chilled chicken meat during storage
The metabolites of stored, chilled chicken meat were analyzed using liquid chromatograph-mass spectrometry and metabolomics. The results showed significant differences in the metabolites of chicken meat stored at 4°C for 0 D and meat stored for longer periods of 2 D, 4 D, 6 D, and 10 D, when analyze...
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| Vydáno v: | Poult Sci |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597405/ https://ncbi.nlm.nih.gov/pubmed/32359590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.11.070 |
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