Chargement en cours...
Metabolomic approach to measuring quality of chilled chicken meat during storage
The metabolites of stored, chilled chicken meat were analyzed using liquid chromatograph-mass spectrometry and metabolomics. The results showed significant differences in the metabolites of chicken meat stored at 4°C for 0 D and meat stored for longer periods of 2 D, 4 D, 6 D, and 10 D, when analyze...
Enregistré dans:
| Publié dans: | Poult Sci |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597405/ https://ncbi.nlm.nih.gov/pubmed/32359590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.11.070 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|