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Effects of genetic selection and threonine on meat quality in Pekin ducks
The present study was conducted to investigate the effects of genetic selection and threonine levels on meat quality in Pekin ducks. At 15 D of age, 192 lean ducks and 192 fatty ducks were selected and allotted to one of three treatments with 8 replicates with similar BW (8 ducks/cage), respectively...
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| Publicado no: | Poult Sci |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597388/ https://ncbi.nlm.nih.gov/pubmed/32359587 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.059 |
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